|
Chiclana Gastronomy
Chiclana´s cuisine is part of the excellent of Andalusian
gastronomy, but we should emphasize that vegetables fish and seafood are
raised locally in the salt marshes and salt ponds.
Furthermore, Chiclana offers a variety of different sausages and fried
pork rinds. Regarding confectionery, Chiclana has many reputable pastries.
The famous Almond Cake made by Augustinian nuns place here is worthy of
mention at the convent Jesus Nazareno.
C/ Larga
Sale from 9 to 12.30 and 16.30 to 18.30
Wine from Chiclana traditionally is the most notable contribution in
this sector. There are dry , fragrant, and muscatel wines. All of them
are made by strictly traditional and historic processes. Visit some of
our wine cellars.
|