In summer, the groves along the River guadalquivir
fill with stands where you can buy food and drink.
What better place to make your plans for the day.
The products of the river meadows influence the cuisine
and certainly your agenda. Try the snails with mint,
wild asparagus to your taste, or typical gachas con
coscurros. If you go in January, of course you won’t
go hungry either. In the municipal booth a festival
is held in which homemade migas play the starring
role.
More than 1,500 kilograms will be divided among the
attendees. When September arrives, the lead role passes
to the Virgen de Sterfilla and her pilgrimage to the
hermitage a couple of leagues from the locality which
has been declared of National tourist Interest in
Andalusia. Days later this village turns into a medieval
market with minstrels and craftsmen.