As in any village in Andalusia, delicious Gazpacho
is never missing on the table. But in Morón
de la Frontera and nearby villages such as Pruna,
Montellano, algámitas, El saucejo and Coripe
what they are waiting for is the arrival of the august
fair and with it the Gazpacho de Morón, one
of the most extravagant flamenco festivals of all
Andalusia.
Morón is worthy of a stop for more than the
festival, though. It has a wealth of monuments, as
is to be expected of a city with a very well preserved
historical and cultural heritage.
You should also take great delight sampling the stews
of Paco Cala, friend of the kettles and master of
the skillet. Salpicón de cardillos spinach
with chickpeas and a sauce of ride bread, garlic,
powdered red pepper and a pair of cloves are used
to prepare a sublime dish. Tagaminas esparragás.
Or eat, with due precaution for cholesterol, the famous
migas of Morón . If you have time and like
to hunt. Morón is your destination.