Turre Almeria

Turre town is dedicated to the Inmaculada Concepción and the Ermita de San Francisco.

Turre cuisine is best known for its strongly-flavoured local stews, dishes such as migas with tropezones, gurullos, olla de trigo, pelotas, caracoles, fritailla and ajo colorao, and its varied selection of deserts.

The old town, the ruins of the banks of the Ibero-Roman city of Cadima, on the banks of the Río Aguas are the main places to visit.

Here, two hundred years BC, was a bustling city that left many valuable remains in the form of ceramics and coins, many of which are exhibited in the Museo de Almería today.