Motril Gastronomy
Sardines teja style. Fried fish dish. Grilled king prawns and prawns. Sardine moraga style. Fried kid with garlic cabañil style. Partridges with gurullos.
Quails with peas. Skate stew.
Cakes: Royal cake (Moorish tradition). Yayuyo. Egg and ham pastry.
Wines and liquors: Cane rum.
