Lora del rio

In summer, the groves along the River guadalquivir fill with stands where you can buy food and drink. What better place to make your plans for the day.

The products of the river meadows influence the cuisine and certainly your agenda. Try the snails with mint, wild asparagus to your taste, or typical gachas con coscurros. If you go in January, of course you won’t go hungry either. In the municipal booth a festival is held in which homemade migas play the starring role.

More than 1,500 kilograms will be divided among the attendees. When September arrives, the lead role passes to the Virgen de Sterfilla and her pilgrimage to the hermitage a couple of leagues from the locality which has been declared of National tourist Interest in Andalusia. Days later this village turns into a medieval market with minstrels and craftsmen.